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I steeped this for about three minutes and the aroma filled my whole kitchen before I even took a sip. That tangy passionfruit kick is seriously bold, but the pineapple and flower petals smooth it out into something refreshing rather than sour. Already on my second bag of the week.

The pineapple and passionfruit balance is spot on—sweet but with that tangy kick that actually wakes up your taste buds. The petals make it look almost too pretty to steep, but once it brews, it's a tropical cup I keep coming back to every afternoon.

I was skeptical about flower petals in tea, but they actually make the cup look gorgeous and add a gentle sweetness that balances the pineapple. The tart passionfruit comes through clearly on the second steep, and the organic green base stays smooth without turning bitter.