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The vanilla comes through so clearly that I keep skipping my coffee shop run in the mornings. Just one bag in hot water with a splash of milk and it's ready before my kettle even cools down.

I was skeptical about a bagged version of a café drink, but the vanilla actually tastes real and not artificial. Steeping it a bit longer brings out the black tea nicely without turning bitter.

The bergamot and vanilla are perfectly balanced—tastes just like the café version without the wait. I’ve been making it every afternoon with a splash of oat milk.