شاي موكا جاك فروستد

The coffee bean and milk chocolate notes come through way more than I expected for a tea. I've been drinking it on cold afternoons and the pu'erh base keeps it from tasting too sweet. Somehow the creamy finish actually reminds me of a mocha latte without the jitters.

This has become my go-to evening mug whenever the weather turns nasty. The pu'erh keeps it from tasting like a sugary hot chocolate, and the coffee bean note actually comes through instead of hiding behind the milk. Steeped it for about four minutes and it was plenty bold.

I love how the coffee bean and milk chocolate actually come through without being too sweet. This blend is perfect for cozy winter afternoons—warms me right up.