شاي غوافا كولادا

I was worried the papaya would get lost next to the guava, but the two actually balance out nicely. Steeped it hot for about four minutes and got a really juicy, tropical cup without any fake candy aftertaste. Already planning to try it iced for the summer.

The tropical fruit blend is spot on—the guava and papaya hit first, then the coconut creaminess rounds it out perfectly. Already planning my next cup for a hot afternoon.

Steeped a mug after dinner and the guava-papaya sweetness is exactly like a tropical vacation in a cup. The creamy coconut balances it without being too heavy, and it's become my go-to afternoon pick-me-up.