شاي التوت المجمد بأوراق سائبة، كيس 250 غرام

The creaminess in this raspberry blend surprised me — it softens the tartness just enough. I've been cold-steeping the loose leaves overnight and the flavor is still strong by morning.

I brewed a big pitcher of this over ice for a weekend cookout and it vanished before the food even hit the grill. The raspberry comes through tart and real, not that fake candy flavor, and the cream note makes it taste almost like a dessert.

The creamy note really elevates this frozen raspberry tea—it’s rich without being heavy. I’ve been brewing it hot and pouring it over ice for a quick afternoon treat, and the 250 g bag keeps me stocked for weeks.