شاي كاريبيان كراش بأوراق سائبة، كيس 250 غرام

The hibiscus gives this such a gorgeous deep red color once it's steeped, and the tartness balances the pineapple sweetness really well. I've been drinking it over ice all week and it genuinely tastes like a vacation.

I was worried the papaya would get lost, but it really comes through alongside the pineapple. Cold brewed a big jug of this 250g bag and it lasted me nearly two weeks of afternoons.

The hibiscus gives it a nice tart kick that keeps it from being too sweet, and I can actually taste the papaya underneath the pineapple. Been drinking it iced on my porch all week and it genuinely feels like a vacation in a glass.