شاي مزيج بوذا

The jasmine pearls give off this sweet floral smell the second you open the tin, and it steeps into something light and a little fruity without getting bitter. I've been having a cup every afternoon instead of coffee and it's become the part of my day I look forward to.

I was worried the white and green tea base would taste too grassy, but the jasmine pearls soften it into something almost dessert-like. The fruity aroma sneaks up on you after the first sip, which I didn't expect from a tea this light.

That jasmine pearl perfume hits you the second you open the tin, way more floral than I expected. I've been brewing it at work around 3pm and the white tea keeps it light enough that I don't get that heavy caffeine crash. The fruity note sneaks up on the finish too.