شاي التوت الأزرق واليوزو

The yuzu keeps this from tasting like straight blueberry syrup — that citrus pop really balances the sweetness. I've been brewing it hot in the mornings and it's become my little ritual.

I was worried the blueberry would taste fake, but it's actually bold and juicy like real fruit. The pop of yuzu at the end keeps it from being too sweet, which is exactly what I wanted.

The yuzu cuts through just enough to keep the blueberry from tasting like syrup, and that citrus pop is what keeps me coming back. I've been drinking it iced all week and it's honestly the most refreshing thing in my kitchen right now.